In some beer bars and brewpubs, you might have seen a bartender flip a glass upside down and press it down on a water sprayer, just before dispensing beer into it. This isn’t just for show, and it’s not a trendy gimmick. It actually serves many purposes. Quickly blasting the inside of a beer glass with water conditions the glass and improves the pour. Benefits include:
- It removes particles that washing may have left behind.
- It removes detergent residue, no-rinse sanitizer or other cleaning agents that may be invisibly residing in the glass.
- It rinses away dust in glasses that have been on a shelf for a while.
- It reduces foaming issues because the water “softens” the glass, making it have less friction.
- It cools the glass slightly, so it won’t warm up the beer beyond its serving temperature.
There’s a science to the presentation of the perfect beer. But you already know that, don’t you? You know that your pint of brewed deliciousness should be poured while the glass is held at 45º, and that once the pour has reached the halfway point, you should tilt the glass upright, then close the faucet quickly to avoid overflow. A one-inch collar of foam (the head) should top off the beer visually while enhancing aromas and protecting the carbonation of the beer. But did you know that this delicate, planned process may not go as planned if you don’t pay attention to one key detail: the glassware. More specifically, the cleanliness of the glassware. Because when it comes to the perfect beer, clean enough isn’t good enough. What you really need is beer clean, which is more than what you get with glassware from www.shopupster.co.uk.
The process that goes into making beer is long and painstaking. From harvesting the grain, to malting, to the act of brewing itself, all of these steps come together to create one product. At each step of the way, the parties involved are focused on ensuring the highest standards of quality and sanitation. So why would you forget all of that hard work when it’s time to reap the reward and put that sweet, sweet beer to your lips? Insisting on the cleanest possible glassware with equipment from www.shopupster.co.uk is the last hurdle you have to clear to guarantee that the beer you enjoy is the best it can possibly be. A dirty glass can compromise a carefully crafted beer’s taste, carbonation, and look, and quite frankly, no one should be OK with that.
As noted above, if a glass is anything less than beer clean, it harbors minor (or major) impurities that give CO2 a place to cling. This rogue CO2 is meant to be rapidly released upon the pour, shooting upwards, creating a cascading effervescence that’s integral to the overall aesthetic experience of enjoying your beer. When CO2 stays in the glass it may lessen the amount of foamy head, wreak havoc on the mouthfeel and flavors, and generally leave you with a subpar drinking experience.Read More